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"Tender beef dish. Cross between stew and stroganoff. Serve with hot cooked rice." — MOLSON7
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2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1 inch cubes
2 onions, quartered and sliced
3 cloves garlic, chopped
1 teaspoon dill seed
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can beef broth
1 cup beef broth
1 1/2 cups sliced fresh mushrooms
1/4 cup cold water
3 tablespoons all-purpose flour
1 (8 ounce) container sour cream
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around.
I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh, and I left out the dill, so maybe that's why. I don't know, there are just a lot of other good recipes that I would rather have.
8 Ratings
I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mashed potatos. Yummy Yummy Yummy.
We didn't care for the dill in this. Won't be making this again.
I only used half the dill because I am not a dill fan, and served over pasta(I was out of rice).. It was excellent.
It was good, but it took too long and had too much dill flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Beef Dinner
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 547 ** Calories from Fat: 379
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