"Tender beef dish. Cross between stew and stroganoff. Serve with hot cooked rice." — MOLSON7
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beef stew meat, cut into 1 inch cubes
onions, quartered and sliced
1 (14 ounce) can
1 1/2 cups
sliced fresh mushrooms
1 (8 ounce) container
This beef recipe was really easy to prepare and was very tasty! I didn't have dill seed on hand, so I substituted some dill weed. The beef was unbelievably tender. I served it over rice but will try it over egg noodles next time around.
I didn't care for this recipe. It was OK I guess. I probably wont make it again though. Oh, and I left out the dill, so maybe that's why. I don't know, there are just a lot of other good recipes that I would rather have.
I used this to pour over rice but as it cooked was worried about the flavor of the dish. I doubled the broth and added carrots and potatos making more of a beef stew combo than poured over mashed potatos. Yummy Yummy Yummy.
We didn't care for the dill in this. Won't be making this again.
I only used half the dill because I am not a dill fan, and served over pasta(I was out of rice).. It was excellent.
It was good, but it took too long and had too much dill flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Hearty Beef Dinner
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 547
** Calories from Fat: 379
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