This was delicious--first you can never go wrong with mushrooms and barley. I followed the recipe almost exactly in terms of ingredients: used about 1.25 cups of barley and 8oz of thinly sliced crimini mushrooms. If you use more barley watch the water level but the more you use and the longer you boil it, the creamier it gets so there's no need to make a roux. I watched the salt, used more pepper and a snap shake of creole seasoning. Also threw in some leftover green beans. I also used leftover gravy instead of bouillon cubes but make sure your gravy is defatted or you'll have a greasy mess. And lastly I used lots of turkey and this ended up more stewish than soupish, which was fine with me! Cold weather, warm bread, this and your loved ones--a perfect evening.
Was this review helpful?
1 user found this review helpful
This was delicious--first you can never go wrong with mushrooms and barley. I followed the...