This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Baked Beef Stew
Hunter's Stew
Oven Meatball Stew
Oven Beef Stew
Meatball Garden Stew
more »
Top Related Articles
5 Most-Loved Meatloaf Recipes
Tying Roasts
Making Beef Stock
Perfect Prime Rib
Roasting Meat
Wild about Game
Budget-Friendly Recipes for Ground Beef
8 Family Recipe Secrets Revealed
Win Your Chili Cook-Off: 6 Championship Chili Recipes
Thickening Soups
Related Collections
Canned Tomatoes
Frozen Green Peas
Beef Stew
Canned Vegetables
Frozen Beans and Peas

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hearty Baked Stew

By: Judith Wood

"My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 medium potatoes, peeled and sliced
3 medium carrots, sliced
3/4 pound lean ground beef
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup frozen peas
2 medium onions, sliced
2 tablespoons butter or margarine
salt and pepper to taste

Directions

In an ovenproof Dutch oven or greased 13-in. x 9-in. x 2-in. baking dish, layer the potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Footnotes

Make Hearty Baked Stew when you have time. Cool, cover tightly with foil and freeze. When you anticipate a busy day, remove the pan from the freezer and thaw in the refrigerator overnight. Reheat in the oven or microwave.