Hearty Baked Rigatoni Recipe
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Hearty Baked Rigatoni

By: Ragu® 
"Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound rigatoni or large tube pasta, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (26 ounce) jar Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce, divided

Directions

  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 11.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2009 by Sonya   view full review
This was a great starter recipe for something easy and quick during the week... I did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2009 by Caramela   view full review
Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2009 by Anna Chan   view full review
great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2009 by JoJo   view full review
delicious! I'm making it for my family tonight...I will add one pound of ground beef though to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by whatismommamakintonight   view full review
I added hamburger and fresh onion/garlic. Delicious served with garlic/cheese bread. Thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by nmuleski   view full review
The first time I made this dish I followed the original recipe and I thought it was a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2010 by lmelton   view full review
Wonderful dish. My only change was using more ricotta cheese than it called for. I buy the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by pattypatty   view full review
Didn't have riccota cheese so I used lite cottage cheese....tasted great. Will definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2010 by 7crazychicks   view full review
Very easy, inexpensive, and kid friendly. I added some sweet Italian sausage, and a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2010 by RDS   view full review
excellent - - didn't have heavy cream, so used 1/4 cup skim milk and 1/4 cup light sour cream....

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