Hearty 3-Bean & Ham Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2010
Loved this soup. I added garlic and potatoes. I used left over honey ham. The brown sugar and honey ham gave it a slightly sweet taste. The only thing I will do differently next time is put the ham in at the very ends since I froze mine (unfreezing and microwaving again was a little much for the ham).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Kirkland, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 21, 2006
Soup turned out great! Did not use black beans because I had none...threw in some chopped potatoes. Great easy soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Kahului, Hawaii, USA
Living In: Redding, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 10, 2006
This was good, but I accidently put the ham in before the 25-30 minute-long simmer, so it was a little tough. My mistake!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Clinton, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 26, 2004
This was very good soup, despite the fact that I goofed up the recipe. I ended up using WAY too much bouillon, as I used the Herb Ox double strength cubes, but didn't realize it, 'til the soup was done and I wondered why it was so salty. I also added the ham at the beginning of the cooking time instead of the end, another goof. The ham tasted over-cooked, but upon reviewing the recipe, after the fact, I noticed I should have waited 'til the end, which would have contributed a much fresher taste. Even w/my lack of attention, the soup was tasty, if a bit salty. I'll definitely make it again, PROPERLY this time!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Orofino, Idaho, USA
Living In: North Berwick, Maine, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 14, 2003
My husband and I thought it was great! I always adjust for our tastes. Here is what I did: eliminated the onion, sauteed chopped gaarlic instead, 2 1/2C ham, added salt and pepper, used tablespoons of mustard and worcestershire. Very quick and very easy! I will make this again for guests with a salad and homemade cornbread.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States