This was very good soup, despite the fact that I goofed up the recipe. I ended up using WAY too much bouillon, as I used the Herb Ox double strength cubes, but didn't realize it, 'til the soup was done and I wondered why it was so salty. I also added the ham at the beginning of the cooking time instead of the end, another goof. The ham tasted over-cooked, but upon reviewing the recipe, after the fact, I noticed I should have waited 'til the end, which would have contributed a much fresher taste. Even w/my lack of attention, the soup was tasty, if a bit salty. I'll definitely make it again, PROPERLY this time!
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This was very good soup, despite the fact that I goofed up the recipe. I ended up using WAY...