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Hearty 3-Bean & Ham Soup

By: HERB-OX® Bouillon

"This tasty soup is made with pinto beans, kidney beans and black beans in a beefy tomato broth for a colorful meal that is sure to satisfy hungry loved ones."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 - 8 servings

Ingredients

1 cup chopped onion
1 tablespoon vegetable or olive oil
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup sliced carrots
3 1/2 cups water
4 HERB-OX® beef bouillon cubes
1 (14.5 ounce) can diced tomatoes
1/3 cup chili sauce
3 tablespoons cider vinegar
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 cup diced ham
2 tablespoons chopped fresh parsley

Directions

In large saucepan, saute onion in oil until golden. Stir in beans and next 9 ingredients. Bring mixture to a boil. Reduce heat, cover and simmer for 25-30 minutes or until carrots are tender. Stir in ham and parsley. Ladle into bowls and serve.