Heartwarming Beef Stew Skillet Recipe - Allrecipes.com
Heartwarming Beef Stew Skillet Recipe
  • READY IN 30 mins

Heartwarming Beef Stew Skillet

Recipe by  

"Tender beef sirloin steak and vegetables in a creamy tomato gravy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
  2. Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
  3. Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2011

used fresh veges add about 3 tbs of flour simmered for about 45 min. came out awesome.

 
Most Helpful Critical Review
Jan 28, 2014

Very plain.

 
Jan 11, 2013

This was really good but I made a few adjustments. I didn't use the vegetable oil, I just through the beef into a slow cooker with all the ingredients. I also used fresh carrots, celery and potatoes as well as frozen peas. I added one cube of beef bouillon and I blended the stewed tomatoes before adding them to the slow cooker; at the end of cooking I added a bit of cornstarch with water to thicken it up and it turned out awesome! Left overs were even better.

 
Jan 25, 2013

This is absolutely delicious. I added peas. The frozen potatoes were a little mushy. Next time I'm going to put recipe in crockpot with fresh veggies!!

 
Apr 18, 2014

The first time I made it, I only had one pack of brown gravy. It was more delicious, and less salty. Both ways are good though.

 
Feb 05, 2014

quick variation on stew, tasty

 
Mar 03, 2014

Made according to directions. This turned out more soup like than stew. If I try again, I will definitely try some modifications.

 
Jan 01, 2014

Pretty good. Used Mom's Brown Gravy recipe, petite diced tomatoes, a little extra water and 24 oz veggies

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 962 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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