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Heartwarming Beef Stew Skillet

By: Hunts.com

"Tender beef sirloin steak and vegetables in a creamy tomato gravy."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1-inch pieces
1/8 teaspoon ground black pepper
2 (.87 ounce) packages brown gravy mix
2 cups cold water
1 (14.5 ounce) can Hunt's® Stewed Tomatoes, undrained
1 tablespoon Worcestershire sauce
1 (16 ounce) package frozen vegetables for stew, thawed

Directions

Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.