Hearts of Palm Salad Recipe
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Hearts of Palm Salad

By: HEATHER SG 
"This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

Prep Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (14.25 ounce) cans hearts of palm, drained and sliced
  • 2 (.7 ounce) packages dry Italian-style salad dressing mix
  • 1/2 cup white wine or champagne vinegar
  • 6 tablespoons water
  • 1 cup olive oil
  • 1 (8 ounce) jar green olives, sliced
  • 1 (6 ounce) can sliced black olives
  • 2 tablespoons bacon bits

Directions

  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 33.3g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
My husband LOVES this salad! I have made it per recipe & have added several additions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2002 by IHAVE2BOYS   view full review
Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2008 by SunnyByrd   view full review
Good! I cut way back on the oil (I actually ended up mixing the dressing, using white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by Marissa   view full review
This recipe was fantastic! I made only one change, which was cutting back on the olive oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted great, but I did reduce the amount of oil to 1/2 a cup. Next time I will reduce it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2011 by CHRISTAMACD   view full review
This recipe is great as written. I've subsequently made it w/ a few changes - I use all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2007 by KRICKYR   view full review
This is basically hearts of palm and Italian dressing mixed together, not that that's a bad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by pomplemousse   view full review
I found this to be a lovely salad, but I have to agree with everyone who stated there is too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2009 by LAURAT001   view full review
Excellent! Husband says its a "keeper". Cut the oil to 1/2. Added extras - broccoli, grape...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What a pretty salad! While it lends itself well to adding any variety of ingredients, I loved...

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