Hearts of Palm Dip Recipe
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Hearts of Palm Dip

By: AKAMPERSCHROER 
"This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (50)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (14.25 ounce) can hearts of palm, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped green onion
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
  2. In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
  3. Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 11g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2006 by ckliff    view full review
Move over spinach and artichoke dips - this recipe blows all of you away! I've made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by Kathryn Serrano   view full review
This dip definitely moved to the top of my appetizer list! The only modification I made was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2005 by REROONEY   view full review
I like to add a clove of minced garlic and puree the whole thing in my food processor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2006 by FBA   view full review
I made this for company & it was a huge success. I asked people to guess what was in it and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2007 by Heidikins   view full review
I've never had hearts of palm before, but I thought I'd try this recipe out anyway. It turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2005 by ROOTSDAUGHTER   view full review
This dip is great! I like the hearts of palm better than artichokes in this same style of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by CharleyBrul   view full review
Delish! I added roasted red peppers out of the jar. It was excellent.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by Rhianna   view full review
Rather mild, bland, only ok to my taste, but people who like mayo & cheese-based dips will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by Annette   view full review
Tastes great with triscuits! I added two cloves of minced garlic per other reviewers. Other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2007 by kpaigel   view full review
I'm not a big fan of hearts of palm, but this dish was a hit during the holidays. Everyone...

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