Hearts of Palm and Spinach Salad Recipe - Allrecipes.com
Hearts of Palm and Spinach Salad Recipe
  • READY IN 30 mins

Hearts of Palm and Spinach Salad

Recipe by  

"This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
  2. Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
  3. Before serving, pour dressing over salad, and toss to coat evenly.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2007

This recipe was so easy and so yummy! I'm always looking for new easy and tasty salads and this hit the spot perfectly. It got rave reviews from everyone. I would definitely recommend you try it.

 
Most Helpful Critical Review
Feb 16, 2007

Good except the dressing was way too sweet. Will try it with half the sugar.

 
Aug 10, 2011

I made a 1/2 recipe and went a little light on the spinach, I used about 1/2 the dressing, we like it light. I also only used 1/2 the amount of sugar like other reviewers suggested which was perfect. I topped the salad with fresh bacon bits and I sauteed the mushrooms in a little bacon grease and white wine and threw them on top warm just before serving, it made kind of a wilted spinach salad. We just don't care much for raw mushrooms.

 
Mar 05, 2009

The flavors in the salad are great, I reduced the sugar (the ketchup already has some) and I cut the total amount of dressing in half and it was still a little too much for me. The dressing is good, but I like to be able to taste the vegetables.

 
Jul 14, 2008

TASTY! This dressing was one of the nicest I've had - chock full of flavor. Only change to recipe was the use of sunflower oil instead of canola - as it was all I had. Surprised that caloric level is so high.

 
Nov 03, 2012

I made as written except that I added crumbled bacon to the top for my meat loving husband. I do wish I would have read the reviews beforehand for I too found the dressing to be entirely too sweet and will cut the sugar in half next time. Other than that, this was a winner all the way and I very much enjoyed the addition of mustard powder and paprika.

 
Nov 16, 2010

Salad tasted good, but not great. The dressing was way to much for me -- I halved the sugar but left the recipe the same otherwise. I just left the dressing on the side and dipped my fork tongs in before each bite.

 
Oct 19, 2010

Dressing is phenomenal. Recipe is 5 stars as is, which is rare.

 

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Nutrition

  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 37.4 g
  • 58%
  • Fiber
  • 10.6 g
  • 43%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 719 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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