This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mushroom Gizzards
Chicken Gizzards
Southern Fried Chicken Gizzards
Gizzards and Rice
Lemony Chicken with Artichoke Hearts
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Deboning a Chicken Breast
Perfect Fried Chicken
Topping and Baking Pizza
8 Family Recipe Secrets Revealed
Finger-Lickin' Chicken Dippers
Dinner in an Instant
Related Collections
300 Calories or Less per Serving - Chicken
Low-Fat Chicken Main Dishes
300 Calories or Less per Serving
Low-Calorie Main Dish Recipes
Low-Fat Main Dish Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Hearts and Gizzards (Giblets)

By: BJALLEN

"This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper."

Rate/Review | Read Reviews (12)

What to Drink?
	Merlot

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound chicken giblets (hearts and gizzards)
1/2 teaspoon olive oil
1 cup all-purpose flour
salt and pepper to taste
1 onion, chopped
1/2 cup water

Directions

Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.