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Heart Biscuits

By: Tina Christensen

"'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.'"

Rate/Review | Read Reviews (23)

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter or margarine
3/4 cup milk
HONEY SPREAD:
1/2 cup butter or margarine, softened
1/4 cup honey
CINNAMON SPREAD:
1/2 cup butter or margarine, softened
3/4 cup sugar
1 tablespoon ground cinnamon

Directions

In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. For honey spread, combine butter and honey in a mixing bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a mixing bowl; beat until smooth. Serve with the warm biscuits.