Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No butter, no margarine, no oil. Bacon grease. In fact, my parents always kept a container of leftover grease in the fridge (cool the grease a little in the pan and pour it into a lidded heat-resistant container) and my siblings and I keep containers of it in our fridges. Bacon grease adds awesome flavour to so many fried things, from mushrooms to pancakes. :) Yeah, it's not so great for you, but sometimes you just gotta go for taste! Thanks for the post, Kirbert70!
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Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No...