Hooray for bacon grease!! This is the ONLY way that my family ever ate 'em, and we're a long-lived bunch too! As other reviewers have noted, this is THE best-tasting way to cook 'em. As to heart attacks- ya know, we (as a culture) didn't really have much of a problem with cholesterol or heart disease, not to mention the proliferation of cancers, until after the introduction of hydrogenated fats, in the form of shortenings and margarines. We use bacon grease, and real butter, at my house, and neither I, nor my kids, are anywhere near "fat" or "unhealthy", and my grandparents lived well into their 80's and 90's, eating these fats....so we say, bring on the bacon, and make that piecrust with LARD! YAY, NATURAL FATS!!! ;o) Oh, and if you have grease left over after the eggs, it can be really tasty to throw some hashbrowns in the pan, when the eggs are done.... :o)
Was this review helpful?
5 users found this review helpful
Hooray for bacon grease!! This is the ONLY way that my family ever ate 'em, and we're a...