Heart Attack Eggs Recipe
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Heart Attack Eggs

By: KIRBERT70 
"This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (71)

Prep Time:
2 Min
Cook Time:
30 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 6 slices bacon
  • 3 eggs
  • salt and pepper to taste

Directions

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 30.2g | Cholesterol: 250mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2012 by Sarah Jo   view full review
This is how I grew up, learning to make scrambled eggs from Grandma. She always kept a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, you only live once...that being said I decided since I was frying bacon anyway I'd give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2008 by Duckball   view full review
Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2006 by chellebelle   view full review
The best way to fry eggs! My grandma lived to be nearly 100 years old and she ate eggs cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2006 by ~TAYLOR~   view full review
I don't have to worry about fitting into my jeans. And if I ever have a heart attack, it'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2005 by Butterfly Flutterby   view full review
My husband makes bacon and eggs this way. He doesn't want to linger around with cancer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2010 by Rick   view full review
My mother taught me to cook them this way many years ago. Another way is to baste the eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Reminds me of my dad. It was the only thing he could cook. When mom wasn't home, you knew...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2010 by TommyD   view full review
This is the best way to cook a Sunday morning breakfast, along with my paprika-onion-garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2008 by vampy7   view full review
bacon fat is the best flavour for eggs. i usually like to scramble the eggs in the fat (more...

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