Reviewed: Oct. 23, 2011

This was super easy to make and very delicious. Both my children ate it (1 and 3), which is my overall goal when cooking. We ate it with carrots and mashed potatoes. Very yummy and will be making often!

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3 users found this review helpful

Reviewer:

Erin D

Reviewed: Oct. 20, 2011

I was looking for a healthy way to fix my ground turkey and came across this recipe. I've made meatloaf with turkey before but thought this would be a nice change. It turned out really good! The only thing I did different was that I used a can of Rotel tomatoes with habenero chilies because I didn't have salsa & didn't want to go to the store. I made individual servings in a cupcake pan - for a single person, this works GREAT! Just grab & go.

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Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 17, 2011

This turkey loaf was amazing! Not only did it taste and smell wonderful, it was healthy as well and very easy to make.

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3 users found this review helpful

Reviewer:

brb7000

Reviewed: Oct. 16, 2011

Easy, tasty for dinner. Great as a leftover in meatloaf sandwiches. This will be a regular in my home!

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2 users found this review helpful

Reviewer:

Marya

Cooking Level: Intermediate

Home Town: Fairbury, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 11, 2011

Excellent turkey loaf! My husband, who doesn’t really care for turkey, actually liked this recipe. I used 1½ pound package ground turkey breast, and also, doubled the rest of the recipe. I used ¾ cup old-fashioned oatmeal instead of breadcrumbs. Thank you for sharing.

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2 users found this review helpful

Reviewer:

Grandma Wise

Home Town: San Francisco, California, USA

Reviewed: Oct. 9, 2011

This has been made and re-made so many times in my home I cant even count, best turkey loaf recipe. The only adjustment I made was I doubled the recipe and used only 1 egg & I added a 1/2 cup of chopped potatoes to keep everything moist. Must try!

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Reviewer:

Janie

Reviewed: Oct. 7, 2011

this was so good the peppers, onion and salsa gave it a really yummy flavor and kick. such a good healthy dish will do again!

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2 users found this review helpful

Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Oct. 5, 2011

This was moist and delicious. I did however double the recipe, subbed 1/2 c. egg beaters for the egg and wheat germ instead of bread crumbs. I also sauteed my veggies in e.v.o.o. before mixing into the turkey mixture. It was deeeelish.

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18 users found this review helpful

Reviewer:

will's wife

Cooking Level: Intermediate

Home Town: Wilson, North Carolina, USA

Living In: Aiken, South Carolina, USA

Reviewed: Sep. 30, 2011

This was a great, great recipe. As everyone else said the amount had to be doubled. I cooked this at about 45 minutes (reached the 165 point before forty but I like it a little crispy on top). Also I added a little Cayanne pepper subbed egg whites. Great with BBQ sauce. Will definitely be making this again VERY soon

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Reviewer:

jz040488

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

This was great! The only change I made was to double everything and I used all the ingredients listed. This had an awesome taste, I will be making it again. The only thing I would caution others about is to be sure and get a lean turkey if you are watching your calories.

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2 users found this review helpful