Reviewed: Jun. 7, 2013

I doubled everything, substituted granulated garlic for the lemon pepper and used a 12 x 8 pan instead of a loaf pan and it was done in 50 minutes. I usually smother my beef loaf in ketchup before baking, but this was flavorful all by itself. My husband raved! Yay, I found something healthy that we both like!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Babs

Reviewed: May 27, 2013

I made it exactly as the recipe except I used egg beaters instead of an egg, and it came out amazing! Thank you, this is the best turkey meatloaf I have ever made. It is SO falvorful and SO moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clarinade

Reviewed: May 8, 2013

Great recipe! I also doubled everything except the egg and used a fruited salsa - definitely a keeper! Also used a little ketchup spread on the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sewfunny

Reviewed: Mar. 19, 2013

My husband and I really enjoy this meatloaf recipe. I make giant cup-cake meatloaf muffins. It's a great twist because I can easily bring them to work for lunches or even freeze them! They freeze well too. I do double the recipe which makes six big meatloaf muffins. The cooking time is 25 mins. in my oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Mar. 7, 2013

I made this for my mother in law that is on a diet and she loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tashamartineau

Reviewed: Feb. 25, 2013

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

merdaaaa

Reviewed: Feb. 25, 2013

Delicious and really, really easy. Short cooking time, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

Reviewed: Feb. 11, 2013

Very yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 28, 2013

This was very easy and very, very, good! My children have asked me to make more! I'm going to make more today and freeze some for future meals! Thank you for sharing!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKIMMICH

Reviewed: Jan. 21, 2013

Made this today. I used 2 lbs of Turkey and that gave me 18 large cupcake sizes. So, definitely do not use only 1/2 pounds, won't feed 4 people. I used one red bell pepper, 1 yellow bell pepper, 1 onion, cup of Salsa, cup of cooked quinoa instead of breadcrumbs and a package of mushrooms which I first sautéed, plus about 1/4 cup of chopped celery. 3 eggs. Delicious, will make again!

Was this review helpful? [ YES ]
0 users found this review helpful