Recipe by Healthybalance
"Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!"
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whole wheat flour
stevia sugar substitute (such as Truvia®)
1 1/2 teaspoons
egg substitute (such as Egg Beaters®)
unsalted butter, melted
pure vanilla extract
sliced fresh strawberries
These muffins were pretty good, not very sweet. I used one egg in place of the egg beaters. Also, the paper cups really aren't necessary. Good for a quick breakfast or late snack, will bake again.
i made these tonight and it was super fast and easy, but the taste is very plain.i would add some spices of your prefrence to give it taste . i would most likely put a heathly twist on it
I added another tablespoon of brown sugar and some cinnamon
Made this only made mini muffins and used olive oil instead of applesauce. So delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Strawberry Muffins
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 27
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