Healthy Oat Peaches and Cream Muffins Recipe -
Healthy Oat Peaches and Cream Muffins Recipe
  • READY IN 35 mins

Healthy Oat Peaches and Cream Muffins

Recipe by  

"These moist and tender oat muffins are full of fresh California peach flavor."

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2008

These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs the lack of fluffiness -- my mother that HATES peaches loves these muffins!

Most Helpful Critical Review
Aug 12, 2008

After making these muffins, I've decided fresh peaches do not belong in muffins. 2 stars given for the basic recipe, which is easy to put together & without the cream cheese & peaches is a good "base" recipe to add to. But there is very little flavor in these (surprisingly) & I even added additional cinnamon & nutmeg. Not impressed.


15 Ratings

Jul 17, 2008

I made these muffins exactly as the recipe is written and they are wonderful. The cream cheese filling is the best part. Even though they don't raise up too fluffy, I will make them again.

Jul 20, 2008

I made a few adjustments based on what I keep in my pantry: *subbed cornmeal for oat bran *skipped the walnuts *white sugar *2% milk *regular cream cheese. I also doubled the amount of peaches. So yummy!

Jul 15, 2008

I work at a Califoornia Farmers market and I decided to make them for all of the vendors at my local market. This recipe is delicious and everyone liked them. Great job!

Jul 22, 2008

I thought this was really good as far as a healthy muffin alternative. I followed the receipe to a T. I am having a brunch and plan to use it as part of my menu and will use it occassionally as a regular breakfast item.

Jul 15, 2008

This was really good. I made it without the cream cheese filling though because I didn't have cream cheese but it was still very good and soft. Thanks for this recipe.

Aug 08, 2008

I tried these muffins and wasnt impressed. The cream cheese mixture could have used a bit more sugar and they were extremely moist to the point they had to be refrigerated...a bit bland.


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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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