"These moist and tender oat muffins are full of fresh California peach flavor." — EatCaliforniaFruit.com
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firmly packed brown sugar plus
firmly packed brown sugar, divided
2 1/2 teaspoons
low-fat cream cheese
peeled, chopped peaches, divided
toasted, chopped walnuts
These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs the lack of fluffiness -- my mother that HATES peaches loves these muffins!
After making these muffins, I've decided fresh peaches do not belong in muffins. 2 stars given for the basic recipe, which is easy to put together & without the cream cheese & peaches is a good "base" recipe to add to. But there is very little flavor in these (surprisingly) & I even added additional cinnamon & nutmeg. Not impressed.
I made these muffins exactly as the recipe is written and they are wonderful. The cream cheese filling is the best part. Even though they don't raise up too fluffy, I will make them again.
I made a few adjustments based on what I keep in my pantry:
*subbed cornmeal for oat bran
*skipped the walnuts
*regular cream cheese.
I also doubled the amount of peaches.
I work at a Califoornia Farmers market and I decided to make them for all of the vendors at my local market. This recipe is delicious and everyone liked them. Great job!
I thought this was really good as far as a healthy muffin alternative. I followed the receipe to a T. I am having a brunch and plan to use it as part of my menu and will use it occassionally as a regular breakfast item.
This was really good. I made it without the cream cheese filling though because I didn't have cream cheese but it was still very good and soft. Thanks for this recipe.
I tried these muffins and wasnt impressed. The cream cheese mixture could have used a bit more sugar and they were extremely moist to the point they had to be refrigerated...a bit bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Oat Peaches and Cream Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76