READY IN 35 mins

Healthy Oat Peaches and Cream Muffins

Read Reviews (12)

"These moist and tender oat muffins are full of fresh California peach flavor." — EatCaliforniaFruit.com

Directions

Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 23, 2008

These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs the lack of fluffiness -- my mother that HATES peaches loves these muffins!

—tarapara

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Most Helpful Critical Review

Aug 12, 2008

After making these muffins, I've decided fresh peaches do not belong in muffins. 2 stars given for the basic recipe, which is easy to put together & without the cream cheese & peaches is a good "base" recipe to add to. But there is very little flavor in these (surprisingly) & I even added additional cinnamon & nutmeg. Not impressed.

—MamaRidd07

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15 Ratings

Jul 17, 2008

I made these muffins exactly as the recipe is written and they are wonderful. The cream cheese filling is the best part. Even though they don't raise up too fluffy, I will make them again.

—lablover1212

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Jul 20, 2008

I made a few adjustments based on what I keep in my pantry: *subbed cornmeal for oat bran *skipped the walnuts *white sugar *2% milk *regular cream cheese. I also doubled the amount of peaches. So yummy!

—MG

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Jul 15, 2008

I work at a Califoornia Farmers market and I decided to make them for all of the vendors at my local market. This recipe is delicious and everyone liked them. Great job!

—TeenageChef

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Jul 22, 2008

I thought this was really good as far as a healthy muffin alternative. I followed the receipe to a T. I am having a brunch and plan to use it as part of my menu and will use it occassionally as a regular breakfast item.

—Carolina

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Jul 15, 2008

This was really good. I made it without the cream cheese filling though because I didn't have cream cheese but it was still very good and soft. Thanks for this recipe.

—kinse10

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Aug 08, 2008

I tried these muffins and wasnt impressed. The cream cheese mixture could have used a bit more sugar and they were extremely moist to the point they had to be refrigerated...a bit bland.

—emilynesbitt

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Nutrition

Calories
209 kcal
10%

Carbohydrates
29.6 g
10%

Cholesterol
24 mg
8%

Fat
8.5 g
13%

Fiber
1.5 g
6%

Protein
5.1 g
10%

Sodium
152 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Healthy Oat Peaches and Cream Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 209
Calories from Fat: 76

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 2.2g 11 %
Cholesterol 24mg 8 %
Sodium 152mg 6 %
Potassium 138mg 4 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 1.5g 6 %
Protein 5.1g 10 %
Sugars 15g
Vitamin A 3 %
Vitamin C 8 %
Calcium 15 %
Iron 14 %
** Thiamin 17 %
Niacin 13 %
Vitamin B6 4 %
Magnesium 9 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.