Recipe by RockingJuliaCooks
"This is my new way of making sweets that can be served as healthy end of the meal or even with breakfast, or for a tea break, without adding butter or sugar. Sweetness comes from banana and cranberries. For added sweetness it can be topped with fruit and covered in light syrup. It can serve as a nice base for a fruit tart."
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olive oil cooking spray
1 1/2 cups
1 1/2 cups
unsweetened coconut milk
ripe banana, mashed
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy (No Sugar/Butter Added) Almond and Coconut Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
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