Healthy Living Twice-Baked Potatoes Recipe - Allrecipes.com
Healthy Living Twice-Baked Potatoes Recipe
  • READY IN ABOUT 2 hrs

Healthy Living Twice-Baked Potatoes

Recipe by  

"Twice-baked potatoes are always a family favorite. This version is lightened up with light sour cream and reduced-fat Cheddar cheese."

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Original recipe makes 6 potato halves Change Servings

Directions

  1. Heat oven to 400 degrees F.
  2. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  3. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
  4. Bake 20 minutes or until heated through.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2011

Delish!!! I only had 2 small potatoes so I cut the filling in half but it was a great healthy potato that actually tasted good!!! The only change I made was using regular mustard cause thats all I had but it was still great! Thanks for the recipe :-)

 
Most Helpful Critical Review
Jan 25, 2011

bland

 

9 Ratings

Jan 19, 2011

This is the best recipe for twice baked! My family enjoyed them! It is hard to get them to eat baked potatoes but with this recipe I don't see me having that problem anymore

 
Jan 21, 2011

I also added chopped broccoli and did not use paprika. These were VERY good. Next time I will season and oil the skins so they taste better.

 
Jan 10, 2011

Made these twice baked potatoes and they turned out well. I used a 2% milk Mexican blend, omitted the onion slices added some garlic and added some chives for extra flavor. Overall this was a nice tasting low fat side dish.

 
Jul 11, 2011

These are pretty bland...I wouldn't recommend this recipe

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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