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Healthy Living Cheesy Smashed Potatoes

By: KNUDSEN 
"The addition of cauliflower and reduced-fat Cheddar cheese to these fluffy mashed potatoes keeps them light without compromising the delicious flavor."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound red potatoes, cut into chunks
  • 1 cup small cauliflower florets
  • 1/4 cup KNUDSEN Light Sour Cream
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

  1. Cook potatoes and cauliflower in boiling water in large saucepan 20 minutes or until vegetables are tender; drain. Return to pan.
  2. Add sour cream; mash until vegetable mixture is fluffy.
  3. Stir in cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 1.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2011 by Sarah   view full review
Made this withh just a few minor changes. I left a little bit of the cooking liquid with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2011 by Janelle   view full review
I modified this version slightly. My husband is against eating potatoes (b/c of the carbs) so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2011 by Sarah Jo   view full review
I cooked the potatoes and cauliflower in organic chicken broth for added flavor. As I mashed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 7, 2011 by XXXNAUGHTY   view full review
This is great! I, like other reviewers, used more cauliflower than potatoes. I also omitted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 19, 2011 by Audaciously_Anna   view full review
More cauliflower and more sour cream...Definitely needs salt/garlic/flavor but tastes like the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2011 by Christina   view full review
We really liked this recipe. I've made it twice and left it basically the same both time...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 4, 2011 by MargieB   view full review
I like this recipe with more cauliflower as others have suggested. I will next time steam the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 2, 2011 by mtnmacgrl   view full review
This was great, but definitely needed modification. There is a lot you could do to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 4, 2011 by kmommysue   view full review
Much better than I was expecting! Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 22, 2011 by gypsybelle   view full review
add roasted garlic and its amazingly deceptive. tastes more llike loadedmashed potatoes than...

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