I would give this 10 stars if I could. I can't believe I waited this long to review it! Made it for the first time in June, and have made it at least 5 times since. OUTSTANDING flavor combo, and very easily customized. I have tried several variations, and my favorite version includes a handful (maybe 1/3 c) finely diced green pepper, basalmic instead of red wine vinegar (though color is affected if you're entertaining), 1/2 c cilantro, extra light olive oil instead of grapeseed oil (and only 2 TBSP). Thank you, thank you, thank you - I don't believe I'll ever go a summer without making this!
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I would give this 10 stars if I could. I can't believe I waited this long to review it! Made...