This is a great recipe and very refreshing. Great use of edamame. Below are my changes.
Instead of red wine vinegar, I used seasoned rice vinegar. I added extra cilantro and just mixed it in. Because I used seasoned rice vinegar, I reduced the salt from 3/4 to 1/2 tsp. Instead of frozen corn, I used two cans of whole corn kernels (the crisp and crunchy kind that is labelled that way). Instead of green onions, I used red onions chopped. For the garlic, I used two large garlic cloves
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This is a great recipe and very refreshing. Great use of edamame. Below are my...