Recipe by NITES54
"Healthier version of a classic. Serve with whole wheat bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
celery stalk, chopped
minced red onion
white wine vinegar
hot pepper sauce
I like the heat, but next time I might try 1/2 tsp. minced jalapeño instead of the hot sauce! Great lunch!
I subbed homemade Chinese hot mustard for Dijon and found there was enough heat to omit the hot sauce. Fat-free mayo is disgusting, so I subbed Greek yogurt and a little full-fat mayo. It was pretty good but it needed more kick so I added about 1 tbsp pickle relish, 1/2 tsp dried dill, and a few dashes of garlic powder. I ate it with salad greens, and it was pretty delicious.
I only had regular mayo so not so healthy for me, but absolutely delicious. I used a little less hot sauce, since I have kids, and next time, I may use a little less mayo - it was plenty moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthy Egg Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.