Reviewed: Jan. 16, 2005

This is absolutely delicious!!! I make it EVERY Sunday night and bring it to work for the whole week. It is just as excellent reheated! I customize quantities and kinds of nuts and dried fruit... I've found its great with chopped almonds and extra coconut. I also like to top it with freshly cut banana or blueberries! YUMMY!!!

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49 users found this review helpful

Reviewer:

JESA369

Reviewed: Feb. 7, 2005

This was good, but nothing to write home about. I used 2% milk instead and dried blueberries instead of raisens. I love coconut, so that was great, but it needed to be punched up a bit. Maybe a dash of cinnamon and nutmeg next time.

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6 users found this review helpful

Reviewer:

COOKINGISMYTHERAPY

Reviewed: Apr. 3, 2005

This was so good! It was the perfect sweetness and consistency. I didn't have enough milk, so I used some water aswell, and it turned out fine, still really creamy. I did not have the cranberries so i used golden raisins and dried currants, and it was really delicous anyways, but I would like to try the cranberries. This will definitley become a Saturday morning staple!

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4 users found this review helpful

Reviewer:

STEPH577

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

Reviewed: Nov. 17, 2005

This oatmeal was the best I have ever eaten, but I used regular milk instead of soy. The word healthy should be "delicious". I plan to make this one for my family for Christmas morning. It should hold them over until dinner is ready.

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2 users found this review helpful

Reviewer:

Michelle Lynn

Reviewed: Jan. 10, 2006

EXCELLENT. I am just learning to eat oatmeal and by the time I add enough brown sugar to my taste it is no longer healthy, but with the added fruit to this one I only needed a small amount of honey. Tomorrow I think I will substitute dates for the cranberries. The possibilities are endless. Thank you some much for helping me in my venture to healthier eating.

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20 users found this review helpful

Reviewer:

RATHERBEBAKING

Reviewed: Oct. 7, 2006

This was sweet and tasty. One thing, though: I made it with brown rice, and even though I used instant is was still too firm for my tastes. I'll experiment with ways to make the rice softer, because I will definitely be making it again.

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2 users found this review helpful

Reviewer:

MISSJACKIE

Reviewed: Oct. 15, 2006

Sorry, but this did not turn out. I love coconut, but I found it overpowering. Next time I'll adjust the fruit etc - there is potential with this recipe, so thanks for the idea.

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2 users found this review helpful

Reviewer:

TJ & Doc

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 15, 2007

Definitely a 5 star recipe. So, so delicious. Like having a cookie for breakfast! mmmmm... This one will get added to the vault of favorite recipes for sure.

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2 users found this review helpful