Reviewed: Apr. 3, 2012

Oh. My. Goodness. So incredibly freaking yummy!

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Reviewed: Jan. 31, 2012

My kids LOVE this recipe and it is the favorite of our usual oatmeal recipes. I used almond milk instead of soy, and the second time I made this, I cut it with water and it still turned out great. We also left out the walnuts because of allergies. It is great even without the yogurt and honey. Thank you!

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MBTX4

Reviewed: Jan. 21, 2012

Used a 2 qt saucepan for 6 servings. 1% milk & pecans because that is what we had. Used real maple syrup. Really tasty. No need for the yogurt & honey this time. Maybe when it is reheated for a quick breakfast tomorrow. Thanks so much BMARYGREEN for the recipe, I look forward to trying different variations. UPDATE: 2nd day warmed up leftover oatmeal with a little milk. Dried fruit now so-o-o plump. Served with vanilla yogurt. Delicious.

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brunosmom21

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 18, 2012

I thought this was a nice, hearty oatmeal. I used 1% milk and 1/4 cup of brown sugar instead of maple syrup, which kept it lightly sweet. I also used dried blueberries instead of cranberries. Love the coconut!

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Scamy

Reviewed: Oct. 20, 2011

This was great, until I added the yogurt and honey. I didn't think they went well with the rest of the oatmeal, so next time I will leave them out.

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kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 9, 2011

Made without the raisins and cranberries because if picky child but added vanilla extract like someone suggested. Used regular milk and came out great! Will make again.

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PATMONCON

Reviewed: Sep. 18, 2011

Yummy. I don't use raisins.

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blueshell2

Reviewed: Jun. 3, 2011

Fabulous! This not only tastes good, but is good for you! The flavor combination is wonderful - just the right amount of sweetness and the crunch from the walnuts is a nice touch. I used plain milk and added a bit of vanilla. I topped it with vanilla yogurt and the optional honey which really put this over the top! Great breakfast treat!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 26, 2011

Liked it- nice to add some variety to breakfast

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Beatle1984

Reviewed: May 20, 2011

I used regular milk that I added a teaspoon of vanilla. I cooked the oatmeal in my rice cooker, adding in the maple syrup, raisins, and cranberries and letting it cook with the milk and oats. This was so good. The combination of the fruit with the creamy oatmeal, the crunchy nuts and chewy coconut with a maple-y flavor was just incredible. We all really loved this oatmeal. No leftovers.

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