I think it's a good recipe to customize in your own way. Which is what I did. I used egg whites only & light almond milk which I increased by a little for more moisture. I put some baby carrots through the food processor and used them instead of applesauce because I didn't have any. I also used a combination of gluten free, unbleached white and flax meal for the flour. Used 1/2 raw honey & 1/2 brown sugar. I added a little cinnamon, nutmeg, a couple tablespoons of melted Earth Balance and a pinch of salt. Also, per other suggestions, a teaspoon of vanilla. Honestly, the thing I liked the least was the chocolate. The bites with multiple chocolate. Chips are sooooo sweet! I'm not a huge fan of chocolate like some people but I made these mostly for some guests I'm having. Maybe the tiny chocolate chips and less of them? I believe I would prefer these with raisins or dates instead of chocolate chips. I will make them again but will try raisins and maybe some pecans.
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I think it's a good recipe to customize in your own way. Which is what I did. I used egg...