Healthy and Delicious Cherry Pie Recipe
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Healthy and Delicious Cherry Pie

By: Annie 
"This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (17)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
12 Min
Cook Time:
12 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/4 cup margarine
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup rolled oats
  • 3/4 cup all-purpose flour
  • 3 tablespoons water
  • 1/2 cup white sugar
  • 2 cups fresh cherries, pitted

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
  3. Bake in preheated oven for 12 minutes, or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 6.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I made several changes to this recipe to make it a 5 star recipe. For that reason I give it 4...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2003 by Monica W.   view full review
I loved this recipe! My husband and I try to eat healthy foods all the time, and this is our...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 15, 2008 by dbmooncloud   view full review
I really enjoyed the flavor of the crust with the cherries. I read the reviews and let the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 27, 2010 by LadySparkle Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used instant steel cut oats, and let them soak in 4 tbls. water while I pitted...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 31, 2003 by KISMETKIM   view full review
This pie didn't work for me at all. After the suggested baking time, the crust wasn't cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 10, 2009 by ChickadeeD   view full review
It’s a very good recipe and just what I needed to use up my cherries before they went bad. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2008 by KODOZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Had a fresh healthy taste--not overly sweet or laden with fat. This is more like an inverted...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2011 by e   view full review
I don't think I'm going to save this one...I think I'd rather have the calories & fat, etc. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 15, 2007 by HYGEIA   view full review
I enjoyed this recipe, but I would classify it more as a cross between a pie and a cobbler....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 29, 2011 by snowland   view full review
So here's what I did. First of all i'm gluten-free so I just substituted GF flour which was...

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