I made this with whole grain noodles, Aldi sweet italian turkey sausage links for the sausage portion, Splenda instead of sugar, low-fat ricotta cheese instead of regular, added an egg to the ricotta cheese, and doubled the italian seasoning and basil. Also, I purchased two 7-oz packages of Kraft Slim Cut Mozzarella cheese and used both packs.
It turned out great but it made a lot more sauce than the recipe called for. I ended up using all of the sauce to avoid wasting it. I wonder if that impacts the nutrition content? The recipe doesn't explicitly state there will be a lot of leftover sauce.
*Edited: I did the math for the recipe with the modifications listed above, using ALL of the sauce. It came to 425 calories per slice
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I made this with whole grain noodles, Aldi sweet italian turkey sausage links for the sausage...