Recipe by MakeItHealthy
"This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground turkey
1 (28 ounce) can
2 (6 ounce) cans
2 (6.5 ounce) cans
canned tomato sauce
1 1/2 teaspoons
dried basil leaves
ground black pepper
chopped fresh parsley
low fat mozzarella cheese, sliced
grated Parmesan cheese
I love the fact that you posted this. I was shopping for sausage and turkey as a substitute and saw your modifications here on allrecipes.The result is fantastic and I really didn't miss out on flavor or the fat of the cheese. Now to come up with a vegan version for my friend! Thank you!
Can't go wrong with Chef John (original recipe). I doctored the sauce a little (use red wine); added egg mix and fresh parsley to the ricotta. Oh and I used whole wheat lasagna noodles and everybody loved it!
A repeater. My family liked this a lot and it was great that it was a healthy version of Lasagna
Made this for Christmas dinner and was a hit, family said it was the best lasagna they had ever had! I've made it twice now and used 1 1/2 to 2 pounds lean ground beef and it turned out wonderful! Will definitely do this again!!!
This is a great recipe, it tried this for my first homemade lasagna and it turned out perfect, I added my own little touch by adding sliched olives and chopped peppers. I can't wait to make it again.
This is the best lasagna ever! I have made the less healthy version before, and this one is just as hearty and delicious! The only thing I changed was I added lots of spinach to my red sauce at the very end of the simmering process. MmmmmMmmmm good.
This recipe was excellent and easy to make.. I used whole wheat lasagna noodles and I cut down on the cheese and it was Excellent. I added mushrooms to my sauce. Next time I'm getting a slice some zucchini and eggplant as well. The noodles I bought did not require me to boil them first I cooked them hard with the sauce and the cheeses and it turned out excellent.
This was absolutely amazing!! Best Lasagna my husband and I have ever had. You would never know it's turkey. Followed the recipe exactly but doubled the garlic!! Perfect!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier World's Best Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the best homemade lasagna!
A bottle of Champagne makes this moist bird something to celebrate!
Chicken and cream cheese star in this deliciously unique lasagna.