Recipe by MakeItHealthy
"This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt."
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lean ground turkey
1 (28 ounce) can
2 (6 ounce) cans
2 (6.5 ounce) cans
canned tomato sauce
1 1/2 teaspoons
dried basil leaves
ground black pepper
chopped fresh parsley
low fat mozzarella cheese, sliced
grated Parmesan cheese
I love the fact that you posted this. I was shopping for sausage and turkey as a substitute and saw your modifications here on allrecipes.The result is fantastic and I really didn't miss out on flavor or the fat of the cheese. Now to come up with a vegan version for my friend! Thank you!
Can't go wrong with Chef John (original recipe). I doctored the sauce a little (use red wine); added egg mix and fresh parsley to the ricotta. Oh and I used whole wheat lasagna noodles and everybody loved it!
A repeater. My family liked this a lot and it was great that it was a healthy version of Lasagna
Made this for Christmas dinner and was a hit, family said it was the best lasagna they had ever had! I've made it twice now and used 1 1/2 to 2 pounds lean ground beef and it turned out wonderful! Will definitely do this again!!!
This is the best lasagna ever! I have made the less healthy version before, and this one is just as hearty and delicious! The only thing I changed was I added lots of spinach to my red sauce at the very end of the simmering process. MmmmmMmmmm good.
This is a great recipe, it tried this for my first homemade lasagna and it turned out perfect, I added my own little touch by adding sliched olives and chopped peppers. I can't wait to make it again.
This was absolutely amazing!! Best Lasagna my husband and I have ever had. You would never know it's turkey. Followed the recipe exactly but doubled the garlic!! Perfect!!!
This recipe was excellent and easy to make.. I used whole wheat lasagna noodles and I cut down on the cheese and it was Excellent. I added mushrooms to my sauce. Next time I'm getting a slice some zucchini and eggplant as well. The noodles I bought did not require me to boil them first I cooked them hard with the sauce and the cheeses and it turned out excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier World's Best Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 138
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