Healthier White Chocolate Raspberry Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Bluebell
Reviewed: Jun. 3, 2012
I didn't make the crust as stated. Used 2 - 8" graham cracker crusts as I didn't want to take the time to make my own crust. I used fresh black berries instead of rasberries as that is what I had. Still came out great - restaurant quality taste. I wasn't so great at layering the berry sauce or making pretty designs in the cake (I"ll have to practice) but the cake(s) set nicely and didn't burn, at 325F for an hour, even without the water bath.
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Reviewed: Apr. 6, 2015
This was a really great recipe! I used graham crackers as well for the crust and it certainly didn't hurt the flavor. I used light butter and splenda for 1/2 cup of sugar (the rest I used real sugar), and it was still really good!
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Reviewed: Sep. 11, 2014
I LOVED IT!!!!!!!
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Reviewed: Sep. 5, 2014
Awesome
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Reviewed: Aug. 29, 2014
This recipe made a perfect cheesecake!! I didn't change a thing and it was a hit with my husband who loves cheesecake! I will definitely make this again!
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