"This recipe still packs all the flavor of a great restaurant-style cheesecake, but we made it healthier by using lighter dairy products and less butter and sugar." — MakeItHealthy
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chocolate cookie crumbs
1 (10 ounce) package
white chocolate chips
3 (8 ounce) packages
Neufchatel cheese, softened
I didn't make the crust as stated. Used 2 - 8" graham cracker crusts as I didn't want to take the time to make my own crust. I used fresh black berries instead of rasberries as that is what I had. Still came out great - restaurant quality taste. I wasn't so great at layering the berry sauce or making pretty designs in the cake (I"ll have to practice) but the cake(s) set nicely and didn't burn, at 325F for an hour, even without the water bath.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier White Chocolate Raspberry Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 197
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