Recipe by MakeItHealthy
"I love these in a restaurant so when I make them at home I try to make them a little healthier."
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light sour cream
ground black pepper
shredded Cheddar cheese
green onions, sliced
I used the non fat milk and some greek yogurt instead of the low fat sour cream. Cut the amount of cheese way back. For the bacon I cooked cooked 2 strips of bacon and crumbled that on the top. They weren't as cheesy but still delicious.
I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.
Great taste.... kinda a lot of work for potatoes in my opinion.... it's pretty messy to scoop all the filling back into the potatoe peel.... they did have great flavor though. I will not make these for my kids again ( they do not appreciate the work required ) I will make them again for adult only dinners.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Ultimate Twice Baked Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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