Healthier Ultimate Twice Baked Potatoes Recipe - Allrecipes.com
Healthier Ultimate Twice Baked Potatoes Recipe
  • READY IN hrs

Healthier Ultimate Twice Baked Potatoes

Read Reviews (3)

"I love these in a restaurant so when I make them at home I try to make them a little healthier." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
  3. Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  4. Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
  5. Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins

Footnotes

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Reviews More Reviews

Jun 18, 2012

I used the non fat milk and some greek yogurt instead of the low fat sour cream. Cut the amount of cheese way back. For the bacon I cooked cooked 2 strips of bacon and crumbled that on the top. They weren't as cheesy but still delicious.

 
Feb 08, 2013

I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.

 

4 Ratings

Apr 01, 2013

Great taste.... kinda a lot of work for potatoes in my opinion.... it's pretty messy to scoop all the filling back into the potatoe peel.... they did have great flavor though. I will not make these for my kids again ( they do not appreciate the work required ) I will make them again for adult only dinners.

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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