Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
Posted: Apr. 1, 2015
| Cooks I Like
Posted: Jan. 25, 2015
Posted: Oct. 26, 2014
Posted: Jul. 7, 2014
Posted: Oct. 7, 2013
Posted: Jul. 1, 2012
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog