Healthier Taco Seasoning I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2012
I used California Chili Pepper in this recipe (it's got the same flavor as regular chili powder but it's half as hot), mexican oregano and I cut the salt back by half. This was seasoning for my Creamy Salsa Verde Crockpot Chicken--it worked out great! Next time, I'd double the oregano.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 21, 2012
Easy to make seasoning. Little cheaper than store brands, however in a pinch when you need taco seasoning and don't want to run to the store...perfect!
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Reviewed: May 16, 2013
This easily slid into our nacho night. It's not as bold as the seasoning packs but it's enough to carry the message. I will continue this method and let up on the salt next time. Thanks.
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Reviewed: Jun. 14, 2013
I love the start with fresh garlic and sea salt. That must have been what I was missing. I added oregano and cajun seasoning with no msg instead of all the separate spices, since that's what I have on hand today. Perfect. Thanks
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Photo by grrrama

Cooking Level: Expert

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Reviewed: Apr. 13, 2013
Great recipe, thank you for sharing :) I definitely recommend giving this recipe a try ! I followed the recipe as written
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Cooking Level: Intermediate

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Reviewed: Nov. 4, 2013
enjoyed it. thank you. good flavor and good base for tweeking somewhat. highly recommend.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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