Healthier Southern Peach Cobbler Recipe

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Most Helpful Positive Review

Jul 04, 2012

I really liked this--just be sure to watch it or it could burn if it bakes too long. It took about 20-25 minutes for our topping to get brown enough, 30 minutes would have been too much. The main thing I liked is that you don't feel like you're eating pure sugar. The peaches shine, and if you wanted to add a small scoop of vanilla ice cream to it you won't blow your diet. Pecans would also make a nice addition. Thanks for sharing your recipe!

—jrbaker

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Most Helpful Critical Review

Mar 22, 2013

The directions are wrong. Mine completely burned in about 22 minutes. I smelled burning and went to the oven and sure enough, burned. The recipe may be ok but if the directions are wrong than it's not a good recipe.

—mymom

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22 Ratings

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Jul 30, 2012

super easy, whipped this up while the hubby was bbq-ing some chicken. substituted splenda for sugar, and didn't notice any sweetener-taste. the dough was nice and crumbly, and the peaches weren't overly sweet. i'd definitely make this again, and i'd likely add raspberries or something else to give it a little twist!

—waterloomama

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Jul 18, 2012

This is SO much better than regular peach cobbler. It doesn't give me that sick feeling from consuming too much sugar. I used honey in place of brown sugar and brown rice flour in place of the cornstarch in the peach mixture. I used half whole wheat and half brown rice flour, 4 TBL vegan butter, and slightly less white sugar in the biscuit mixture. Thanks so much for submitting, I will be using this for apple cobbler also!

—Mrs. Gandee

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Jun 11, 2012

I didn't have whole wheat flour, but I did like that it is lower in sugar. Best peach cobbler I've ever made!

—Myra

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Jul 14, 2012

Mine cooked in 20 minutes - so watch it carefully - love this recipe - not too sweet like many cobblers, I used 1/4 t of nutmeg, I was out of lemon juice - I used a bit of orange juice instead - loved it. I also cut back on the butter a bit using 5 tablespoons and it was still good - may try to go even lower next time to see if I can get away with it. Thanks so much for sharing this recipe, it's a definite keeper.

—3BadBoxers

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Aug 02, 2012

I used Splenda brown sugar blend instead of regular brown sugar but used the same amount. Turned out fabulous! I had to give out thirds!

—swift22

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Sep 05, 2012

Super yummy. I did add oatmeal to the cobbler mixture. Definite keeper.

—QHHUNTERS

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Nutrition

Calories
446 kcal
22%

Carbohydrates
71 g
23%

Cholesterol
46 mg
15%

Fat
17.7 g
27%

Fiber
2.7 g
11%

Protein
3.3 g
7%

Sodium
431 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Healthier Southern Peach Cobbler

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 446
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 11g 55 %
Cholesterol 46mg 15 %
Sodium 431mg 17 %
Potassium 180mg 5 %
Total Carbohydrates 71g 23 %
Dietary Fiber 2.7g 11 %
Protein 3.3g 7 %
Sugars 51g
Vitamin A 11 %
Vitamin C 141 %
Calcium 18 %
Iron 8 %
** Thiamin 5 %
Niacin 5 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.