Reviewed: Mar. 9, 2013

This recipe was really easy and had good flavor. I added more celery, onion, and carrot and only sprinkled in pepper. I also added some mushrooms for more flavor. My soup box had 12 ounces so I added all of it, which helped because I added cooked rice in the end to put it all together. Overall, it had positive reviews and will be a regular in the house!

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Reviewer:

Shen

Reviewed: Feb. 23, 2013

GREAT IDEA...I made some changes to make it even healthier

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Reviewer:

Terra-Matris

Cooking Level: Intermediate

Reviewed: Nov. 10, 2012

This was very tasty and easy to make. The only change I made was that I noticed that it was looking dry during the last 1/2 hour of cooking on high so I added 1/2 cup of chicken broth and it came out very nice. I do agree that it cooks in about 4 hours - 5 or 6 is much too long.

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2 users found this review helpful

Reviewer:

hutchlm

Reviewed: Jun. 18, 2012

Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!

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17 users found this review helpful

Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Jun. 8, 2012

First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.

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25 users found this review helpful

Reviewer:

Ben

Cooking Level: Beginning

Home Town: Christchurch, Canterbury, New Zealand

Reviewed: Jun. 4, 2012

Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY before 5-6 hours.. more like 3.5 - 4

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37 users found this review helpful