"Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired." — MakeItHealthy
Watch video tips and tricks
ground black pepper
skinless, boneless chicken breast halves - cubed
natural cream of chicken soup
Tasted good. I added a bit more of the chopped veggies, left out the butter - added butter buds to get buttery flavor, used fat free cream cheese and broccoli instead of peas. Chicken was done WAY before 5-6 hours.. more like 3.5 - 4
First Main Dish recipe I have tried from Allrecipes as I havnt done a lot of cooking from scratch. Easy to follow for a beginner like me, and family loved it.
Added celery and way more carrots to make it one dish meal. Used 8 oz reduced fat cream cheese. Served over quinoa. Yum! Looks like it will freeze well for single servings for work!
This was very tasty and easy to make. The only change I made was that I noticed that it was looking dry during the last 1/2 hour of cooking on high so I added 1/2 cup of chicken broth and it came out very nice. I do agree that it cooks in about 4 hours - 5 or 6 is much too long.
This recipe was really easy and had good flavor. I added more celery, onion, and carrot and only sprinkled in pepper. I also added some mushrooms for more flavor. My soup box had 12 ounces so I added all of it, which helped because I added cooked rice in the end to put it all together. Overall, it had positive reviews and will be a regular in the house!
GREAT IDEA...I made some changes to make it even healthier
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Slow Cooker Chicken Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
See how to make an incredibly simple chicken stroganoff in your slow cooker.
See how to make a simple, satisfying chicken dinner.
Make spicy, slow-simmering Buffalo chicken for sandwiches.