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Photo of: Vern's Roasted Pork Loin Over Sauerkraut

Vern's Roasted Pork Loin Over Sauerkraut

Submitted by: VAR122 
Home Town: Crivitz, Wisconsin, USA
Living In: Chippewa Falls, Wisconsin, USA
Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall. 
Photo of: Roasted Loin of Pork with Pan Gravy

Roasted Loin of Pork with Pan Gravy

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
The lean meat of a beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy. 
Photo of: Cajun Roasted Pork Loin

Cajun Roasted Pork Loin

Submitted by: Patti 
Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat. 
Photo of: Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Submitted by: Melissa S. 
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 
Photo of: Cinnamon Pork Loin and Potatoes

Cinnamon Pork Loin and Potatoes

Submitted by: JAICARD 
Tender pork loin roast is cooked with apples, potatoes, and sweet potatoes, then smothered in a rich gravy. 
Photo of: Herb Roasted Pork Loin and Potatoes

Herb Roasted Pork Loin and Potatoes

Submitted by: mom2wildchild 
Home Town: Bowie, Maryland, USA
Living In: Bethlehem, Pennsylvania, USA
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. 
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Photo of: Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Submitted by: Lnldad 
The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and an apple cider pan sauce. 
Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 
Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Kathleen Burton 
Succulent pork roast with fragrant garlic, rosemary and wine. 
Photo of: Maple-Brined Pork Loin

Maple-Brined Pork Loin

Submitted by: Chef John 
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine. 
 
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