This was good for a home recipe, and bonus: no frying! I used chicken legs and baked them for an hour in a 400F oven. Next time I might cook them a little longer to get them a little crispier. The flavor was good, and I liked the spices in the flour dusting (I mixed them all together in a gallon-sized Ziploc bag and shook the chicken in the bag). The sauce was good but I will definitely decrease the butter next time; even this little amount left a sheen of oil on top of the sauce. A terrific alternative to ordering pizza and wings! Thanks!
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This was good for a home recipe, and bonus: no frying! I used chicken legs and baked them...