Recipe by MakeItHealthy
"This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!"
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ground black pepper
Flavor very weak. Flour was clumpy and the wings stuck to the pan. No direction to spray pan. 30 minutes made soggy wings. Next time, NO FLOUR!
was so good. I oiled the baking pan and had great results. Keeping this recipe.
These turned out sooo good. Not too hot just right, I will make them again.
This is the BEST! It's easy and healthier then frying. I love it. I make it all the time for my family not sure why it doesn't have 1000 5 star rating. Try it
Each time I make them I change up the spices in the flour mixture to give them different flavors and then combine with different dipping sauces. To cut on time, I freeze them for 30mins and the pop in the oven at 415-425 until done, flipping once. They come out crispy and yummy each time.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Restaurant-Style Buffalo Chicken Wings
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 86
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