Recipe by ctchaparian
"I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!"
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extra-virgin olive oil
I liked this enough to try it again, only next time, I want to try regular vinegar instead of cider vinegar. The cider made it entirely too tart and tangy for me.
Only used this as a guide line. Used balsamic vinegar, splenda, sesame oil, sesame seeds and no salt. Added to strawberry spinach salad. It worked for a low calorie salad
I loved this dressing! It had a nice tart flavor and I can't wait to make it again!
This is a nice poppy seed dressing, but just a little tangy for us, and we like the taste of vinegar. I made it to use on 'Outrageously Good Holiday Salad' from AR. I will use this recipe again as it is the perfect amount for 2 people, although I will use a different vinegar or just cut the cider vinegar down to 2 tablespoons.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Poppy Seed Salad Dressing for 2
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 24
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This fresh-tasting dressing is especially tasty on cabbage salads.