Healthier Pie Crust Recipe
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Healthier Pie Crust

By: sal 
"Has oats and coconut; tastes great with cherry filling."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch crust
 

Ingredients

  • 3/4 cup quick cooking oats
  • 3/4 cup all-purpose flour
  • 1/4 cup shredded coconut
  • 1/4 cup vegetable oil
  • 2 tablespoons ice water

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 8.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by GREATBAKE   view full review
Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by St. Martin   view full review
Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2006 by PUDDING33   view full review
This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2008 by bhearon   view full review
This pie crust was so incredibly delicious. Very easy to make. I used it as is and also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2009 by jeanie zucchini   view full review
This is a great recipe for those of us on the whole grain kick. I used whole wheat for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2006 by CALIFORNIADREAMIN   view full review
A lot of people don't know that coconut is not recommended for those with high cholesterol, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by lolli   view full review
I love this pie crust its so easy to make and takes no time at all!! I used this crust with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by ZOOCHILD   view full review
I really liked this. Tasted great with a coconut custard filling.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2009 by passionatebaker   view full review
I loved it! I left out the coconut and added extra oats. I also ground the oats into a flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by STRUCKS   view full review
This is a great alternative pie crust for those watching their fat intake. It tastes wonderful!

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