Healthier Old Fashioned Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2012
This is a yummy potato salad. I start mine a day ahead and pour 2 tbls to 1/4 cup sweet pickle juice over the warm potatoes, add the onion and then marinate in the frig over night. I've always gotten rave reviews!
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Cooking Level: Expert

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Reviewed: Jun. 12, 2012
I cut the recipe in half but did not measure the celery and onion because I know my family's preferences. I did measure the rest of the ingredients, though. I will admit - it took all I had to not use the egg yolks. When dinner was finished, I don't think I even missed them!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Photo by Kristen Kelley
Reviewed: May 31, 2012
I'm not a mustard and sweet relish kind of girl when it comes to my potato salad. This proved me wrong. I enjoyed the taste very much and also the fact that it was much ligher than your typical potato salad.
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Photo by Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Royal Palm Beach, Florida, USA

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Reviewed: May 29, 2012
Another winner....thanks for a lighter potato salad! Still a ton of flavor....I did add the yolks to the salad and I did add a spalsh of white vinegar and some low fat buttermilk to thin the dressing a bit. Other than that I really enjoyed this. Also added some fine diced red pepper for color. Thanks!
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Cooking Level: Expert

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Reviewed: May 28, 2012
A great alternative to a heavy mayonnaise based potato salad. This was loaded with flavor and we enjoyed it. I did cut back on the celery to around 3/4 cup and it was perfect for us. Other than that I followed the recipe as is.
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Cooking Level: Intermediate

Reviewed: May 28, 2012
I ran a small sweet onion (it turned out a little more than a half cup, but not by much) and the garlic clove through the mini-food processor before adding it to this potato salad. I also used dill pickles instead of sweet pickle relish only because we don't care for sweet pickles. It didn't have enough "liquid" for us--I added a quarter cup more of the mayonnaise and a second tablespoon of dijon mustard. This is a great simple potato salad recipe--everyone loved it. Next time, I'll double it and add more garlic. As with any potato salad, the longer it sits, the better it gets.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: May 26, 2012
It was great we made it for 30 ppl and they loved it thanks
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