Healthier No Bake Cookies I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2012
like that these had less sugar.
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Reviewed: Oct. 24, 2012
I love these!! They are great. I love the coconut and chocolate together. I will be emailing this to everyone I know!!!!
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Photo by KitchenTeen

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2012
It flies in the face of the recipe name...but we added mini marshmallows before rolling. The kids loved them!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 17, 2013
Having a problem getting them to harden properly... even stuck them in the fridge hoping to give them a hand. I was thinking maybe I used the wrong peanut butter? Ive heard that the natural peanut butter is no good for some recipes, so could this be one of them? The mixture tastes great. Just more like sticky goo than actual cookies. -_-
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Photo by Ashley Taylor

Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA
Living In: Laurel, Maryland, USA

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Reviewed: Jul. 20, 2013
I was pretty good it just needs a little less cocoa power
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Cooking Level: Intermediate

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Reviewed: Mar. 29, 2014
Delicious! I substituted Splenda for the sugar and I didn't put as much butter - only about 1.5 tbsp. I added honey to help it stay together and let them sit overnight. Only yields about 15 cookies though.
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Reviewed: May 4, 2014
I have made these twice now. The first time they didn't set up like I had hoped for. This time, I boiled the sugar, milk, butter and cocoa for about 2 minutes. When I added the oatmeal, I used rounded cups vs leveled cups (to make sure they set up this time). I also used coconut extract instead of vanilla. They turned out wonderful!
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Home Town: Spokane, Washington, USA

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