Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: May 31, 2012

Very good shrimp! Rather than marinating these in a bowl, about an hour before dinner, I threaded the shrimp on wooden skewers that had been soaked. I put them in a baking dish and poured the marinade over, turning to coat both sides. I covered the dish and let these marinade in the refrigerator until dinnertime. I think it is so much easier and less messy to do it this way. Both Hubs and I enjoyed these!

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11 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jun. 11, 2012

Excellent....used extra jumbo shrimp....marinated for 2 hours....also used a homemade marinara sauce and dried basil since I had no fresh on hand....really yummy. Family enjoyed....Will make again and next time fresh basil!!!!! Cause I know that fresh makes a difference.....thanks!

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6 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Sep. 17, 2012

A +.. Easy and awesome!

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Reviewer:

Icooknow

Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA

Living In: Pepperell, Massachusetts, USA

Reviewed: Apr. 2, 2013

I made this last night. My spouse and I loved it! I also skewered the shrimp first, then poured the marinate over them, popped in fridge for 30 min. Then out to the barbe.. Absolutely packed full of flavor!! Thanks so much!

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0 users found this review helpful